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Agar is prized among chefs for its ability to form firm, heat-stable gels at remarkably low concentrations — typically just 0.5-2 percent by weight. Culinary agar is available as powder, flakes, strips, or blocks, and makes up about 90 percent of the global use of agar. Unlike gelatine, which melts at body temperature, agar gels remain solid up to about 185°F (85°C), making it ideal for setting dishes served at room temperature or warmer. It is also flavorless and odorless, vegan and halal, and can create both delicate jellies and firm aspics. Yet, while increasingly employed in kitchens worldwide, agar had not yet entered the laboratory.
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她把這些經歷都稱為「荒誕可笑」，但同時意識到正是這些看起來很日常輕松的議題構成了亞裔美國人、亞裔加拿大人的敘事核心。此前，《尚氣》（Shang-Chi）主演劉思慕即因對珍珠奶茶的文化挪用遭議論。
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